Friday, December 25, 2009
Saturday, December 12, 2009
Christmas Jammies
Wednesday, December 2, 2009
Cheeky Business
Sunday, November 29, 2009
Thanksgiving with the Pilgrims
Adam flying in the Naval Museum. next thing I know he'll probably be building one of these in the garage. Good thing we don't have one right now.
Captain Jack complete with eye patch.
Pirating the playground
The USS Wisonsin is still a registered battle ship so they let us walka round the deck but not go inside.
mermaid Jack
The lights on the beach
On top of the light house
Cute Charbar on the boardwalk.Friday, November 20, 2009
Small Town Celebrity

Saturday, November 7, 2009
The Fireworks of Fall
We have been loving the Virginia Fall. I drive around all day and if I can get the pictures of my cell phone, I will post some of the beautiful streets and scenery I've seen. We went on a hike up to Philpott Lake. It was actually a branch hike but there were only three other people besides us. Charlie was a trouper in the backpack. The colors just keep getting better. The reds are like flourescent red and the yellows and orange. They started at the end of September and we still have leaves, some haven't even changed yet. The only drawback to all the leaves is that we have to rake them up. Adam bought a leaf blower and it sucks up the leaves and pulverises them so that more will fit in each bag but he's still spent hours on the front yard and hasn't even started on our 'park-like" back yard. :) Jack loves the leaf piles and after Becky educated him on the true leaf-jumping technique, he did great!! Becky and Jack would hold hands and run and jump when Jack said, "Now." These are memories I hope to treasure for a long time.
Sunday, November 1, 2009
Happy Halloween!! +recipe
This years costume- THE SHREK FAMILY"Stuff and bake a whole pumpkin with layers of browned ground beef, rice and vegetables in this no-dish meal which serves up to 10 people." (Or four plus 2 hungry missionaries :)
Ingredients:
1 medium sugar pumpkin
1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 1/2 teaspoons white sugar
1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
4 cups tomato juice
3 cups shredded cabbage
1/2 pound fresh green beans, washed and
trimmed
1 cup uncooked white rice
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Wash pumpkin, cut off top, scrape out seeds and discard.
3. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
4. Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
5. Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours




